Expeller grade retains residual oil from traditional pressing — the energy-dense, palatable Sarso Khal that dairy farmers have fed for generations, prized for the sheen it puts on cattle coats and the richness it adds to rations.
Expeller grade retains residual oil from traditional pressing — the energy-dense, palatable Sarso Khal that dairy farmers have fed for generations, prized for the sheen it puts on cattle coats and the richness it adds to rations.
| Code Name SIPL |
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